Almonds are one of the earliest domesticated tree nuts. The main growing regions for almonds are California and Spain. There is one crop per year, which is harvested between August and October.
Almonds are very versatile and offer flavour, crunch, and thickening properties. They can be used in both sweet and savoury products and across a variety of ethnic cuisines. They contain the highest protein count of any nut.
Available in various nibb sizes.